青链霉素

英文名 ：Penicillin-Streptomycin

库存 ：需确认

供应商 ：嵘崴达

保质期 ：见产品外包装

保存条件 ： 2-8°C

青链霉素

suitable for cell culture, lyophilized (clear, colorless solution after reconstitution), non-sterile; 0.2 μm filtered, sufficient for 20 mL

别名:
antibiotic

一般描述

Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics and inhibits bacterial growth by inhibiting protein synthesis.
Penicillin (Penicillin G) inhibits bacterial growth by inhibiting peptidoglycan synthesis. Streptomycin belongs to the family of aminoglycoside antibiotics, and inhibits bacterial growth by inhibiting protein synthesis. Penicillin-Streptomycin is used for the prevention and elimination of bacterial contaminants in cell culture.
Penicillin G, sodium salt; streptomycin sulfate
Sensitive organisms:

• Gram-positive bacteria (penicillin)
• Gram-negative bacteria (streptomycin)
• Stability:Penicillin: 3 days
• Streptomycin: 3 days in media at +37 °C

Cytotoxic concentration: 10,000 IU/ml penicillin, 20 mg/ml streptomycin

应用

Penicillin-Streptomycin has been used for the prevention and elimination of bacterial contaminants in cell culture.

外形

Lyophilizate, 50,000 U/ml penicillin G and 50 mg/ml streptomycin (as sulfate) in 0.9% NaCl

制备说明

Working concentration: 100 IU/ml penicillin
100 μg/ml streptomycin