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ATCC 53909菌种,长野解普鲁兰杆菌
Pullulanibacillus naganoensis (ATCC® 53909™)
Deposited As | Bacillus naganoensis Tomimura et al. |
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Strain Designations | D39 |
Application |
Produces pullulanase pullulan 6-glucanohydrolase
Production of a thermoduric and aciduric pullulanase
|
Isolation |
Soil, Kiso District, Nagano Pref., Japan
|
Type Strain | yes (type strain) ATCC 53909 长野解普鲁兰杆菌 |
Biosafety Level | 1 |
Product Format | freeze-dried |
Preceptrol® | no |
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Type Strain | yes (type strain) |
Medium | ATCC® Medium 1818: Trypticase soy agar with 1% soluble starch, adjusted to pH 5.5 |
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Growth Conditions |
Temperature: 30.0°C
|
Name of Depositor | Enzyme Bio-Systems, Inc. |
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Isolation |
Soil, Kiso District, Nagano Pref., Japan
|
References | Tomimura E. Thermoduric and aciduric pullulanase enzyme and method for its production. US Patent 5,055,403 dated Oct 8 1991 Tomimura E, et al. Description of Bacillus naganoensis sp. nov.. Int. J. Syst. Bacteriol. 40: 123-125, 1990. PubMed: 2223604 type strain Hatayama K, et al. Tuberibacillus calidus gen. nov., sp. nov., isolated from a compost pile and reclassification of Bacillus naganoensis Tomimura et al. 1990 as Pullulanibacillus naganoensis gen. nov., comb. nov. and Bacillus laevolacticus Andersch et al. 1994 as Sporolactobacillus laevolacticus comb. nov. Int. J. Syst. Evol Microbiol. 56(Pt 11): 2545-2551, 2006. PubMed: 17082388 type strain type strain |
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