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保存条件 ：低温
英文名 ：Albumin from chicken egg white
库存 ：现货
供应商 ：上海善然生物科技有限公司
规格 ：1G
白蛋白 来源于鸡蛋白
Albumin from chicken egg white
lyophilized powder, ≥98% (agarose gel electrophoresis)
产品名称
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Application
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.5
Albumin is useful as a marker (∼45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma. Albumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.1
Studies to test the effects of localization on DNA immunizations use albumin in antibody assays.2
Physical form
基本不含盐
Biochem/physiol Actions
Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.3 Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
General description
Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.4
性质
| Related Categories | Albumin, Albumins from other species, Control Proteins for Glycosylation Studies, Neoglycoproteins, 分子生物学, |
| Quality Level | PREMIUM |
| type | Grade V |
| assay | ≥98% (agarose gel electrophoresis) |
| form | lyophilized powder |
| mol wt | mol wt 44287 Da by calculation |
| purified by | crystallization |
| solubility | H2O: soluble40 mg/mL |
现货供应优质级美国Sigma-A5503,鸡卵清蛋白
| 中文名(CN) | 英文名(EN) | 规格(Spec) | 报价(CNY) | 产地(Origin) | 类别(Class) |
|---|---|---|---|---|---|
| 鸡卵清蛋白 | Albumin from chicken egg white (≥98%) | 1G | 392.00 | Sigma - A5503 | 蛋白质 |
| 鸡卵清蛋白 | Albumin from chicken egg white (≥98%) | 5G | 1,469.00 | Sigma - A5503 | 蛋白质 |
| 鸡卵清蛋白 | Albumin from chicken egg white (≥98%) | 25G | 5,633.00 | Sigma - A5503 | 蛋白质 |
上海善然生物科技有限公司
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